Beef Ribs
Meaty, tender beef ribs smoked about 5 hours.
Straight from customers
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What the neighborhood says
People come for the butcher counter, the BBQ and the house salsas. They come back because the family takes care of them.
★★★★★
“This market is amazing, the best hidden gem in town. The staff and Juan are so friendly. The BBQ and house-made salsa are delish!”
★★★★★
“Outstanding BBQ and homemade guacamole and salsas. The atmosphere is like you are eating at a family outdoor BBQ.”
★★★★★
“The Baby Back Ribs, Tri Tip and Brisket are my go-to. Only thing I can say is delicious.”
★★★★★
“The beef ribs are exceptional, very tender and juicy. Juan had great energy and great customer service.”
★★★★★
“I've known Juan for 25 years. You can always count on him for first-class service and the highest-quality prime meats.”
★★★★★
“They catered our baby shower. The service and food were top notch, and our guests were so happy.”
★★★★★
“The tri-tip is the tenderest I have ever had. This is a spot people are sleeping on. This spot is it!”
★★★★★
“The pork ribs were tender, flavorful and piping hot, and the fresh salsas are a feast for the tastebuds.”
★★★★★
“Juan and the gang are the best. So helpful, and the food hits every time. Such a solid neighborhood spot.”
Your local market
The neighborhood meat market on Sawtelle
Stop in for tonight's dinner, a custom cut, groceries, cold drinks or everything you need for the weekend cookout. Tell us what you're cooking and we'll help with the cut, the marinade and what to take home with it.
Butcher Counter
Fresh beef, pork and chicken, USDA Prime & Choice, custom cuts and help choosing the right meat for what you're cooking.
Ready to Cook
Marinated carne asada, short ribs, chuck roll, marinated chicken and other seasoned favorites straight from the case.
Fridge & Pantry
Milk, eggs, cheese, crema, tortillas, foil, pans, storage bags and the everyday basics you forgot.
Drinks & Snacks
Mexican sodas, bottled drinks, sports and energy drinks, chips, candy and gum.
Inside the butcher case
Our four best sellers
What neighbors take home most from the butcher counter. Raw meat, priced per pound. Selection and prices can change, so ask us what's fresh today.
#1 · Marinated
Carne Asada
$15.99 / lb
#2 · Fresh
Short Ribs
$14.99 / lb
#3 · Marinated
Chicken Breast
Ask for today's price
#4 · Marinated
Chicken Leg
$4.99 / lb
Made here in the market:
Green salsa · Red salsa · Roasted salsa · Guacamole · Coleslaw · Macaroni salad · Potato salad · BBQ sauce
Parties & special orders
BBQ catering for parties, offices & holidays
Family dinner, game day, office lunch, baby shower or a holiday turkey: we cater and take large orders. Not sure how much food you need? Text us the date, how many people and what sounds good, and we'll help you figure it out.
How much BBQ do I need?
Estimate with sides: about ½ lb of meat per adult and ¼ lb per child, plus 10% extra.
Our story · Family-owned since 2010
Every meal starts with quality
Don Felix Meat Market is a family-run butcher shop and neighborhood grocery at 3987 Sawtelle Blvd in Los Angeles, between Mar Vista, Palms and Culver City. We specialize in USDA Prime and Choice meats, cut and prepared to order for weeknight dinners and weekend celebrations.
Step inside and you'll find vibrant murals celebrating Mexican culture, a butcher case full of fresh and marinated meats, salsas and guacamole we make right here, plus cold drinks, snacks and everyday basics.
On Tuesdays and weekends our mom, Graciela, fires up the smokers outside for Santa Maria-style BBQ: beef ribs, baby back ribs, tri-tip, chicken and Sunday brisket. We also cater parties and gatherings of every size.
Don Felix at a glance
- What we are
- Butcher shop, grocery & BBQ
- Address
- 3987 Sawtelle Blvd, Los Angeles, CA 90066
- Store hours
- Mon–Fri 9 AM–9 PM
Sat–Sun 8 AM–9 PM - BBQ served
- Tuesday, Saturday & Sunday (brisket Sundays)
- Order online
- Pickup or delivery →
- Phone
- (310) 439-1039
- Text / catering
- (310) 945-7861
- Known for
- Carne asada, beef ribs, tri-tip, house salsas
The people you'll meet
The same family cutting meat, running the smokers, answering the phone and helping you at the counter.
Juan
Our dad · Butcher
Butcher for more than 25 years. Need a particular cut? Ask for Juan.
Graciela
Our mom · Runs the BBQ
Runs the smokers outside on Tuesdays and weekends.
Giovanni
At the counter
Takes orders, answers questions and helps you figure out what to get.
Abby
At the counter
Keeps checkout moving. Plenty of regulars know her by name.
Jonathan
Outside · BBQ
Works the BBQ with Graciela and keeps the smokers going.
How we make it
Seasoned here. Smoked here.
We season our BBQ meats with Santa Maria seasoning, load the smokers and give each meat the time it needs. We go by doneness and safe temperature, not the clock alone.
Our usual time in the smoker
Rough smoking times before the BBQ reaches the counter.
- Brisketabout 12 hours
- Beef ribsabout 5 hours
- Tri-tipabout 3 hours
- Pork ribs · half rackabout 2 hours
- Chicken breastabout 1 hr 20 min
- Chicken legsabout 50 minutes
- Chicken wingsabout 40 minutes
Times are approximate. Size, weather and the smoker all change the cook.
Four things we make here
Made fresh in the market with tomatillos, tomatoes, avocados, onions and chiles. We roast tomatoes over the fire.
- Green salsa
- Red salsa
- Roasted salsa
- Fresh guacamole
Seasonings & marinades
Different meats get different preparation. Some of what we use:
- Santa Maria seasoning on BBQ meats
- Chef Merito carne asada seasoning
- Goya Mojo Criollo marinade
- Goya Naranja Agria bitter orange
Have an allergy? Ask us at the counter for exact ingredients before ordering.
Come by
Find us on Sawtelle
Store hours
| Monday | 9 AM – 9 PM |
| Tuesday · BBQ | 9 AM – 9 PM |
| Wednesday | 9 AM – 9 PM |
| Thursday | 9 AM – 9 PM |
| Friday | 9 AM – 9 PM |
| Saturday · BBQ | 8 AM – 9 PM |
| Sunday · BBQ + brisket | 8 AM – 9 PM |
Call the shop
(310) 439-1039Text & catering
(310) 945-7861
Good to know
Frequently asked questions
Quick answers about hours, BBQ days, ordering and catering. Still have a question? Call (310) 439-1039.
What are Don Felix Meat Market's hours?
Monday through Friday 9 AM to 9 PM, and Saturday and Sunday 8 AM to 9 PM.
What days does Don Felix serve BBQ?
Smoked BBQ is served every Tuesday, Saturday and Sunday. Brisket is Sundays only. Come early because popular items can sell out.
Can I order Don Felix online?
Yes. Tap Order Now to order BBQ, sandwiches, sides and salsas online for pickup or delivery. You can also call (310) 439-1039.
Where is Don Felix Meat Market?
3987 Sawtelle Blvd, Los Angeles, CA 90066, in the Mar Vista area near Culver City and Palms.
Does Don Felix do catering?
Yes. We cater parties, office lunches, baby showers, game days and holidays. Text the date, number of guests and what you'd like to (310) 945-7861, or call (310) 439-1039.
How much BBQ should I order per person?
With sides, plan on about ½ pound of meat per adult and ¼ pound per child, plus a little extra. Bone-in meats and big appetites need more.
Does Don Felix make its own salsa and guacamole?
Yes. Green salsa, red salsa, roasted salsa and guacamole are made fresh in the market, along with coleslaw, macaroni salad, potato salad and BBQ sauce.
How do I reheat Don Felix BBQ at home?
Cover it and warm it in a 325°F oven with a splash of water or broth until it reaches 165°F inside. See our reheating guide for ribs, tri-tip, brisket, chicken and mac & cheese.
Can I get custom cuts at the butcher counter?
Yes. Juan, our butcher of more than 25 years, cuts beef, pork and chicken to order. Best sellers are marinated carne asada ($15.99/lb), fresh short ribs ($14.99/lb), marinated chicken breast and marinated chicken legs ($4.99/lb).